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Radicchio is a mildly bitter tasting leafy vegetable. It is actually Italian Chicory. Some varieties includes radicchio di Verona which looks like a small head of red lettuce and radicchio di Treviso that looks a bit like a red version of Belgium Endive. This vegetable is very popular in Italy and has gained in popularity in the United States in the last few years. It is eaten raw with just a bit of olive oil and salt, as well as mixed into a variety of salads. You may also see it on menus grilled or roasted or combined into other dishes such as risotto.
Origin:
Packaging:
- 25-lb. cartons/crates
- 20-lb. 4/5-bushel crates
- 14-lb. 1 1/9-bushel crates
- 10-lb. baskets/cartons, 24 quart
- 3-lb. cartons
- 2-lb. cartons
Storage & Handling:
- Temperature: 33 F, 0.6 C
- Relative humidity: 90 to 95 percent
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